Ingredients:
Dry coriander seeds 1 cup
Urad Daal 2 tablespoons
Dry chillies 1
Asofoetida (perungayam) 1 pinch
Method:
Roast the urad daal, dry chilli and asofoetida in a heated pan (kadai) till you get a nice aroma. Add the coriander seeds to this and roast it nicely. Grind it to a fine powder.
Should be mixed with rice and eaten. A little gingelly oil or ghee will enhance the taste. This is good for digestion and also for headache and nausea.
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