Sambhara podi (coriander leaves powder)

Ingredients:

Coriander leaves (separate the stems, wash, strain and dry it in shade) - 2 to 3 cups
urad daal - 4 tablespoons
dry chillies - 4
Tamarind - 1/2 of amla size
Salt as required
Jaggery 1 teaspoon
refined oil - 2 tablespoons
mustard seeds - 1/4 teaspoon


Method:

Roast the urad daal, chillies in a heated pan. Pop the mustard seeds separately. Grind these separately into a fine powder. Then grind the coriander leaves, tamarind and salt and grind it without adding any water. Add the daal, chilli powder to this, grind it till it get mixed completely. Add jaggery at the last.

Can be eaten with rice or as a side dish to dosa, idli, rotis etc., I like this the best with curd rice.